Edmund's Oast and McCarus Beverage Company Hosts A Special Five Course Italian American Wine Dinner
Wed, May 4, 2016 at 6:30pm
Edmund’s Oast and McCarus Beverage Company will collaborate on a special all Italian American Wine Dinner on Wednesday, May 4 starting at 6:30PM. Chef Reid Henninger’s five course dinner will be paired with wines from the portfolio of McCarus Beverage Company for $88 all inclusive. The menu includes:
Chopped Salad with provolone, Genoa salami, walnut dressing.
iClivi ‘RBL’ Brut Nature 2014
Vitello Tonnato
Ciro Picariello Fiano di Avellino 2012
Fresh Spaghetti with clams and ramps
Skerk Carso Ograde 2011 (Vitovska, Malvasia, Sauvignon, Pinot Grigio)
Braised Meatball, whipped ricotta, Sunday gravy
Ciro Biondi ‘Outis’ Etna Rosso 2013
Tiramisu
Coffee