Beer School July at Edmund's Oast
Wed, Jul 20, 2016 at 6:30pm
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Edmund’s Oast will once again launch their popular Beer School series the third Wednesday of every month. Led by Brandon Plyler, manager at The Charleston Beer Exchange and a Certified Cicerone, the focus for July 20 is Gluten-be-Gone! This class will showcase an interesting look at gluten free options for drinking. Enjoy a gluten-free beer, a gluten-removed beer, and also a cider and meads. Chef Reid Henninger will offer some gluten free snacks to pair with the class.
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