SOLD OUT: 11th annual Chef's Potluck

TICKETS ARE SOLD OUT. If you have questions about your tickets or other events benefitting Lowcountry Local First, please e-mail Jordan@lowcountrylocalfirst.org.

One of the most popular fundraising events of the year, the 11th Annual Chef’s Potluck takes place at beautiful Middleton Place. More than a dozen participating local chefs will be paired with local farmers, fishermen and ranchers to bring attendees the freshest, local ingredients the Lowcountry has to offer! Take the Eat Local Challenge all month long and celebrate your shift in habits with us at the Potluck. 

Proceeds from this event benefit Lowcountry Local First’s “Growing New Farmers” Program. Since 2010 we have trained more than 165 new farmers and food systems leaders in the Lowcountry and look forward to growing our resilient local food system with you.

Tickets are all inclusive. Enjoy live music from the Lowhills, local libations, tastings from each chef, and some of the most beautiful views at America's oldest landscaped gardens at Middleton Place. 

Calling all Volunteers! If you are interested in volunteering to help at our largest fundraiser of the year, please fill out this form.

The 2018 Eat Local Month campaign is presented by Limehouse Produce, and sponsored by Middleton Place, Steen Enterprises, Charleston Magazine, Edible Charleston, AgSouth Farm Credit, Sonitrol Security Systems, Revival Restaurant, Freshfields Village, Glass Onion, Charleston City Paper, Charleston Area CVB, MUSC Health and Urban Farm, Nelson Printing, and Lowcountry Land Trust.

2018 beverage providers include: 
Grassroots Wine, High Wire Distilling, Tradesman Brewing Co., Commonhouse Aleworks, Holy City Brewing, Cooper River Brewery

2018 Chef's Potluck participating restaurants include:
Cru Café
The Darling
Edmund's Oast
EVO
FIG
Gelati Moto
The Glass Onion
The Grocery
The Harbinger
Indaco
The Lot
Magnolia’s
Middleton Place Restaurant
Obstinate Daughter
The Ordinary
Poogan’s Porch
Republic Garden & Lounge
Revival
Roti Rolls
S.N.O.B.

2018 Chef's Potluck farmers and purveyors include:
Abundant Seafood
Adams Acres
Altman Farm
Charleston Artisan Cheesehouse
Clammer Dave
Cordray Farms
Fili-West Farms
Geechie Boy Mill
Hickory Bluff Berry Farm
Holy City Farms
Jeremiah Farm & Goat Dairy
Joseph Fields
Keegan-Filion Farm
Limehouse Produce
Lowcountry Creamery
Lowland Farms
Middleton Place Organic Farm
Murray Heirlooms
Rooting Down Farms
Spade and Clover Gardens
Taylor Adams Farm
Vertical Roots

This event is rain or shine and tickets are non-refundable. Professional photographers and / or videographers will be on-site documenting the event for Lowcountry Local First. By entering the event premises on April 29, 2018, you grant Lowcountry Local First permission to use your likeness in a photograph, video, or other digital media captured at the event in future publications and / or promotional materials. 

For more information, visit LowcountryLocalFirst.org. Become a member of Lowcountry Local First.