Barolo Wine Dinner in The Bower

Edmund’s Oast will host a Barolo Wine Dinner featuring rare, back vintage wines from Oddero on Thursday, March 29 at 7:00 p.m. The Piedmont Guy, the importer of Oddero, will be at the dinner and will share more about this age-worthy wine. Chef Bob Cook will prepare a four-course dinner to complement the wines. Tickets are $75, plus tax and gratuity ($75 + $16.65 tip + $.8.25 tax). Seating is extremely limited.  

The menu includes:

Shrimp + crab arancini, Tomato, chili, first press olive oil

Oddero Barbera d’Alba 2013

Crispy chicken, carrots, peas, tahini/soy dressing

Oddero Barolo Bussia Riserva 2009

Oddero Barolo Brunate 2009

 Butter lamb, Charleston gold rice, tomato

Oddero Barolo Vigna Rionda Riserva 2007

Lychee Tart with Roasted Strawberries and Candied Rose

Negro Angelo & Figli Roero Brachetto

 To learn more, visit us at http://edmundsoast.com/restaurant/