Étienne Calsac Champagne Dinner in The Bower at Edmund's Oast

On Wednesday, April 25, Edmund’s Oast will host Champagne producer Etienne Calsac for a dinner in The Bower. The dinner will feature all four wines produced by Calsac, including his rare single parcel Clos des Maladries planted in the Grand Cru village of Avize. Calsac is a young grower-producer in the Côte des Blancs who revived his grandparents’ domaine. This will be his first visit to Charleston.

The festivities will begin at 6:30 p.m. with meet-and-greet featuring passed hors d’oeuvres and glasses of Calsac’s L’Echapée Belle. The seated dinner will begin at 7 p.m. and will pair three courses from Chef Bob Cook with Calsac’s Les Rocheforts, Rosé de Craie, and his Clos des Maladries. Dessert will be paired with a cocktail from bar director Jayce McConnell. Tickets are $75 per person, plus tax and gratuity ($75 + $16.65 tip + $.8.25 tax).