Time Place Wine Dinner

On Monday, November 4, at 7 p.m., Edmund’s Oast restaurant will host a wine dinner inspired by California's Time Place Wine Co. and featuring its founder/winemaker Jamey Whetstone, a South Carolina native. The dinner will feature a full lineup of the wines: Picpoul, Rosé, Cinsault, Grenache, Mourvedre, and Zinfandel.

Jamey moved to Napa in 1996 to manage a famed restaurant but ultimately fell in love with winemaking. After working at Turley Cellars he interned in Burgundy at Domaine Dujac. Ultimately, he began his own project Whetstone Cellars in 2002. He started Time Place Wine Co. in 2017 to focus on specific sites in the Lodi appellation, and he reached out to Charleston artist John Duckworth to create the labels. Each label is a photograph of a South Carolina landscape that gives the exact time and place. John will also be at the dinner displayig his art and discussing the connection.

Chef Bob Cook and Pastry Chef Heather Hutton will prepare a four course “family style” dinner to compliment the wines. The dinner will be held in “The Library”, the new private dining room at Edmund’s Oast. Tickets are $130, all inclusive. Seating is extremely limited.