Five Loaves Summerville x New Belgium Brewing Fall Beer Dinner

Join us at Five Loaves Cafe Summerville on Thursday October 24th from 6pm-8pm for our Fall Beer Dinner in partnership with New Belgium Brewing. This dinner will be a five course meal with beer pairings at each course. Doors will open at 5:30pm.

Dinner will be led by Head Chef Rhett Berry, of Five Loaves Cafe Summerville and Luke Cooper, of New Belgium Brewing.

$70/per person includes a five course meal with beer pairings. Gratuity is not included.

Advance ticket purchase required. If you have any questions feel free to call the restaurant at 843.804.9410 or email ryanc@gfhosp.com.

FIVE COURSE DINNER MENU

First course: Oberon American Wheat Ale

lentil and apple soup with bacon

Second course: Dominga Grapefruit Paloma

Brussel sprout salad with lacinato kale, marsh hen mill farro, roasted butternut squash, pomegranate seeds and Granny Smith apples tossed with blue cheese ranch 

Third course: Hazy Hearted IPA

Olive oil flatbread/ burrata / agrodulce/ herbs/ basil oil 

Fourth course: Oktoberfest Marzen

bone in pork chop/ pickled peanut salad/ sweet potato butter

Fifth course: Voodoo Ranger Atomic Pumpkin Ale

Pumpkin bread pudding/ cheescake mousse/ dark caramel sauce