Champagne Wine Dinner with T. Edward Imports

The Restaurant at Edmund’s Oast is thrilled to host a Champagne wine dinner with T. Edward Imports and Mission Grape Distribution on Wednesday, October, 23  at 7 p.m. in the private dining room at Edmund's Oast.

Chef Bob Cook will prepare a three course “family style” dinner to complement the featured wines chosen by Edmund's Oast Wine Director Sarah O'Kelley and Karen Ulrich of T. Edward. Ulrich will lead the dinner and tell the stories behind the wines. There will also be a dessert course prepared by Edmund’s Oast pastry chefs Sandra Raimondi and Selina Mattia.

Tickets are $195, plus tax and ticketing fee. Seating is extremely limited.

Featured wines will be available for purchase after the dinner. Email sarah@edmundsoast.com for more info.

(Full menu coming soon.)

Featured Wines

1st Course – Meunier!

Champagne Andre Heucq Blanc de Meunier Brut Nature NV

2nd Course – Comparison of Two Blends from Montagne de Reims

Champagne Jacquinet-Dumez Dialogie Extra Brut NV

Champagne Solemme Terre 1er Cru

3rd Course – Comparison of Two Grand Cru Cotes des Blancs

Champagne Pertois-Moriset Les Quatre Grand Cru

Champagne Pertois-Moriset Les Hautes Mottes Grand Cru